Our Menu

Choose hard or soft tacos. Filled with either ground beef or shredded chicken. Topped with lettuce, tomato, and shredded cheese. Served with two sides.

Ask for it “Barbee Style” Soft Shell Tortilla over a Hard shell tortilla with queso in the middle + $1.50

Two soft tortilla tacos, filled with either steak, grilled chicken, pork pastor, or chorizo and cheese dip. Served with two sides.

Same as above, but with grilled onions and peppers inside too. Served with two sides.

One Tex-Mex taco, soft or hard. With one enchilada ranchera. Choice of ground beef or shredded chicken, served with two sides.

Steak Adds $1.99
A tortilla filled with your choice of ground beef, shredded chicken, or just cheese. Garnished with lettuce, sour cream, and pico de gallo. Served with two sides.

Made by hand, in-house with love. Choose chicken, pork, or queso fresco and poblano peppers, covered with cheese sauce and served with two sides.

Two enchiladas covered with your choice of ranchera, verde, blancas, or mole sauce, stuffed with ground beef or shredded chicken, served with two sides.

Swai fish lightly “breaded” with our corn flour mix, then cooked in a traditional Veracruzana-style sauce, served with rice and salad.

A deep-fried burrito, shredded chicken or ground beef, covered with queso dip, garnished with lettuce, pico de gallo, sour cream, and served with two sides.

Steak Adds $1.99
Grilled meat on a sizzling skillet over a bed of onion and bell peppers. Served with rice, beans, pico de gallo, lettuce, sour cream, and tortillas.

Steak Adds $1.99 | Shrimp Adds $2.99
Grilled chicken topped with cheese dip, and served with rice and tortillas.

A bed of crispy tortilla chips covered with your choice of red or green chilaquile sauce, melted cheese, and shredded chicken. Served with two sides.

Add (2) Eggs Your Way for $3.00 | Add Steak or Grilled Chicken for $2.00

A poblano pepper stuffed with either cheese or ground beef, coated with fluffy egg white, and golden brown fried. Served with red sauce over and two sides.

Eggs cooked your way, covered with ranchera sauce, melted cheese on them. Served with two sides.

Two whole crispy corn tortillas, with beans, chicken, or ground beef, garnished with lettuce, tomato, sour cream, and cheese. Served with two sides.

Swai fish lightly breaded with our corn flour mix, then cooked in a traditional Veracruzana-style sauce, served with rice and salad.

Steak or Grilled Chicken Adds $1.99
An 8 in. tortilla stuffed with ground beef or shredded chicken, rice, refried beans and shredded cheese. Then lightly grilled. Served with lettuce, pico de gallo, and sour cream to garnish. Served with a side of Sopa de Tortilla.

A perfect shareable platter featuring 4 mini taquitos, cheese quesadilla, 4 conos de frijol, 4 house wings.
Accompanied with a fresh side salad with lettuce, pico de gallo, sour cream and guacamole.

Four chicken taquitos deep fried, then cut in half to share. Covered with salsa verde, and garnished with shredded lettuce cotija cheese, pico de gallo, and a dash of sour cream.

Two flour tortillas filled with cheese and your choice of ground beef or shredded chicken. Garnished with pico de gallo, sour cream, lettuce, and guacamole. Upgrade to grilled chicken or steak for $3! Or shrimp for $4 more!

A generous portion of melted, stretchy cheese, topped with chorizo, poblano peppers and sautéed onions. Served with pico de gallo and flour tortillas.

Lightly breaded and fried served with our homemade sauce

Steamed shrimp marinated with onions, cilantro, lime juice, jalapeño, tomato, and avocado. Served with saltine crackers.
**Available in Tostada Style

Shrimp simmered in our tangy tomato sauce with chopped fresh onion, cilantro, and avocado.

Crispy fries piled high and topped with grilled steak, smothered in melted queso. Add fresh pico de gallo, guacamole, and finished with a drizzle of sour cream for $3!

Crispy tortillas filled with slow-braised birria beef and melted cheese, grilled to perfection. Served with fresh cilantro, onions, lime, and a side of rich consommé for dipping.

Bowl of corn, mayo, cotija cheese, and tajin
Regular $5.00
Flaming Hot Cheetos $5.00
Regular Cheetos $5.00

Flour tortilla filled with cheese and your choice of ground beef or shredded chicken. Garnished with pico de gallo, sour cream, lettuce, and guacamole. Served with rice and beans. Other grilled proteins available for an up-charge.

A flour tortilla stuffed with ground beef or shredded chicken. Deep fried then covered with queso dip. Garnished with sour cream, pico, and lettuce, served with two sides.
Grilled chicken, chorizo, pastor (pork), or steak adds $3

Made by hand, in-house, with love. Choice of chicken, pork, or queso fresco with poblano peppers. Covered with cheese sauce and served with rice and black beans.

One Tex-Mex taco, soft or hard. One enchilada ranchera. Your choice of ground beef or shredded chicken. Served with rice and beans.

Swai fish lightly “breaded” with our corn flour mix, then cooked in a traditional Veracruzana-style sauce, served with rice and salad.

Shrimp sautéed in olive oil with garlic, Chile de arbol, and lime juice. Served with rice and salad.

Enjoy this delicious “Surf and Turf” combo! Grilled shrimp and a skirt steak served with rice and a house salad.

A traditional dish meant to represent its region of origin. Grilled skirt steak served with a ranchera cheese enchilada. Served with rice, beans, pico de gallo, and tortillas.

Carne asada with melted chihuahua cheese served with a side of charro beans, guacamole and tortillas.

Juicy grilled carne asada over a bed of grilled onions paired with a cheese-stuffed chile relleno, finished with a smooth and flavorful poblano sauce.

Beef shoulder slow-cooked in banana leaves with garlic and a special blend of spices and herbs until it becomes melt-in-your-mouth tender.
Served with rice, beans, and tortillas.

Slow-cooked pork in a semi-sweet/earthy flavor: a splash of orange juice, achiote, and charred garlic, among other spices. Garnished with pickled purple onions. Served with rice, black beans, and tortillas.

Pork slow-cooked in our house-made tomatillo and jalapeño salsa. Served with rice, black beans, and tortillas.

Pork cooked in a pepper, garlicky adobo sauce.
Served with rice, black beans, and tortillas.

Pork begins slow-cooked, then fried to a perfect crisp outside. Served over a skillet of onions and peppers. Comes with a side of rice, beans, pico de gallo, sour cream, shredded lettuce, and tortillas.

Traditional Mexican Torta: Large bun, mayo, lettuce, tomato, avocado, pickled jalapeños (optional), and black beans. Comes with a side of fries your choice of meat.

Grilled chicken covered with cheese dip, and served with rice and tortillas.
** Steak for $3 more or shrimp for $4 more.

Grilled chicken breast, covered with huajillo pepper sauce, topped with poblanos, and Chihuahua Cheese, then melted. Served with rice and charro beans.

Chicken breast topped with onion, tomatoes, and poblano pepper. Covered with cheese, then melted. Served with rice and mixed veggies.

Grilled chicken, sliced, then covered with a semisweet, savory mole recipe. Served with rice, beans, and tortillas.

Poblano peppers and onions are cooked in a creamy sauce, then mixed with queso fresco slices. Served with rice, black beans, and tortillas.

Crispy corn tortillas topped with ranchero sauce, shredded chicken, and melted cheese, served with rice and beans.
Add (2) Eggs your way for $3 / Add Steak for $3

A mixture of grilled steak, chicken, chorizo, shrimp, and queso fresco. Garnished with grilled nopal (cactus), cebollin and chile jalapeños. Served in a hot molcajete (stone bowl) and covered with green sauce. Side of rice, beans, lettuce, pico, sour cream, guacamole, and tortillas.

Chile poblano pepper stuffed with cheese or minced beef, then coated with fluffy egg butter and fried to golden brown. Covered with red sauce and served with two sides.

A bed of tortilla chips topped with refried beans, shredded cheese, and your favorite grilled meat or avocado. Garnished with guacamole, lettuce, sour cream, tomato, and jalapeños.

A bed of tortilla chips topped with grilled peppers, onions, either grilled chicken or steak and of course melted cheese!
Upgrade to shrimp for $4 dollars more!

Just cheese, cheese, and more cheese! Make it deluxe, add refried beans topped with guacamole, lettuce, sour cream, tomato, and jalapeños for just $2 more!

(3) Enchiladas filled with your choice of shredded chicken, ground beef or cheese. Topped with one of our house-made sauces then covered with delicious, melted cheese.
*Sour cream is topped on the Ranchera and Suiza
sauce.

(3) Enchiladas stuffed with spinach and covered with a creamy cilantro sauce and melted cheese. Served with rice and beans.

Rancheras (Chunky tomato) / Poblanas (Homemade mole sauce) / Blancas (Queso dip)
** Add grilled meat for $3 more!

A large tortilla stuffed with ground beef or shredded chicken, rice, refried beans and shredded cheese. Lightly grilled. Served with lettuce, pico de Gallo, sour cream and a side of Sopa de Tortilla.
Served as a bowl (no tortilla) .... $13.99
Served smothered (with cheese).. $14.99
**Grilled meats upcharge of $3

A large tortilla stuffed with rice, grilled shrimp, and chicken. Covered in queso dip. Lettuce, pico, and sour cream served on the side.

Burrito stuffed with potatoes and cheese, smothered with our tomato-based burrito sauce. Served with rice and beans.

(Caldo Tlapeño)
House-made chicken broth with shredded chicken breast, rice, pico de gallo, and chopped avocado.
Small $6 / Large $9

Pinto beans, bacon, ham, chorizo, and onion in a thick broth. Garnished with fresh cilantro.
Small $4.99 / Medium $7.99 / Large $9.99

Vegetable broth garnished with crispy tortilla strips, a dash of sour cream, and a sprinkle of cotija cheese.
Small $3.50 / Medium $6.50 / Large $8.50

Traditional Mexican soup filled with hominy and tender pork. Served with avocado, shredded lettuce, oregano, dried spicy peppers, lime, and onion to dress to your liking!

Our salad- served over a bed of lettuce.
Topped with ground beef or shredded chicken. Finished with sour cream, tomato, cucumber, shredded cheese, and guacamole. With or without our housemade taco shell.
Add steak, grilled chicken, or chorizo for $3!

Your choice of meat. Sizzling over a bed of onions and bell peppers. Served with rice, beans, pico de gallo, lettuce, sour cream, guacamole, and tortillas.
Steak $17.99
Chicken $16.99
Shrimp $20.99
Combo, Steak, Chicken, and Shrimp $21.99

Chicken $25
Chicken and Steak $28
Chicken, Steak, and Shrimp $28
Shrimp $29.99

4 double stacked, soft, corn tortillas. Choose 2 meats or 1 meat for all 4 tacos (Switch to flour tortillas and receive 3 larger tacos)
Asada (steak) | Grilled Chicken | Pastor (pork) | Chorizo (spicy Mexican sausage) | Beef Barbacoa | Carnitas | Cochinita Pibil | Cauliflower al Pastor | Jamaica (hibiscus flower) | Shrimp (adds $4)

Choose hard or soft tacos to be filled with ground beef or shredded chicken, lettuce, tomato, and shredded cheese, served with rice and beans.
“Barbee Style” Soft Shell Tortilla over a Hard shell tortilla with queso in the middle
+ $1.50

Three flour tortillas filled with cheese dip and one meat. Either grilled chicken, steak, pork pastor, or chorizo. Served with rice, beans, and pico de gallo.

Same as above, but with grilled onions and peppers inside too. Served with two sides.

Grilled Steak, bell pepper, onion, and bacon combined and covered in melted cheese over (3) flour tortillas. Fingerlicking good! Served with a side of charro beans.

3 tacos instead of four. Cannot be mix matched with another meat.

Two flour tortillas filled with lightly breaded Swai fish, lettuce, pico de gallo, and cojita cheese. Topped with creamy chipotle sauce.
Served with rice and beans.

Savory black bean puree topped with rich red pork adobo on a soft corn tortilla. Topped with melted cheese and fresh cilantro. Finished with crispy tortilla strips. Served with a side of charro beans.

Two corn or flour tortillas filled with lightly corn breaded shrimp, lettuce, pico de gallo, and cotija cheese. topped with creamy chipotle sauce.
Served with rice and beans. (option for grilled shrimp available)